Chili is one of those foods that actually taste better the next day. If you make chili and discover you have leftovers, plan a Navajo taco night. Add some green salad fixin’s and fry bread to the equation and you are ready for a favorite of ours.
Navajo Fry Bread
2 cups of flour
2 Tablespoons oil
½ teaspoon baking powder
¾ to 1 cup warm water
1 teaspoon salt
This dough should not be sticky
Combine all ingredients together with mixer. Roll flat and fry in canola oil over medium high heat. Drain on paper towels and they are ready to serve.
Fry bread is easy to make. You can use any bread recipe and fry a thin slice in oil just like you do American scones.
Scoop up a nice big spoon full of hot chili and spread it on the fry bread. Then layer on some of those salad fixin’s you have left from last night such as shredded cheese, lettuce, tomato, olives, etc… Serve with salsa and sour cream.
This is so tasty. The only trouble is that you maybe be hungry again in a couple of days. Kids love Navajo tacos, it will for sure keep them coming to the dinner table.
Navajo Fry Bread
2 cups of flour
2 Tablespoons oil
½ teaspoon baking powder
¾ to 1 cup warm water
1 teaspoon salt
This dough should not be sticky
Combine all ingredients together with mixer. Roll flat and fry in canola oil over medium high heat. Drain on paper towels and they are ready to serve.
Fry bread is easy to make. You can use any bread recipe and fry a thin slice in oil just like you do American scones.
Scoop up a nice big spoon full of hot chili and spread it on the fry bread. Then layer on some of those salad fixin’s you have left from last night such as shredded cheese, lettuce, tomato, olives, etc… Serve with salsa and sour cream.
This is so tasty. The only trouble is that you maybe be hungry again in a couple of days. Kids love Navajo tacos, it will for sure keep them coming to the dinner table.
0 comments:
Post a Comment